Health experts consider dining out to be a high-risk activity for the unvaccinated the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. For SF’s queer community, it’s all about monthly themed parties, often held at locations that are straight most other nights.īelow, find a selection of the most essential drinking spots for LGBTQ crowds around the Bay, listed geographically from West to East. When it comes to dancing, you can find some at a couple of spots (and the “White Ho”) on a regular basis, but big dance clubs are now a thing of the past. Meanwhile, Polk Street, where an explosion of gay bars began in the mid-1960s and continued through the 1990s, has only one sole survivor from that era, The Cinch. Two neighborhoods where gay nightlife thrived in the 1970s, the Castro and SoMa, are still home to the majority of San Francisco gay bars, and Oakland is home to what is likely the longest continuously operating gay bar in the country, The White Horse, which officially opened in 1933 at the end of Prohibition.
Hear the complete interview with Stafford and McCarron below.While longtime queer spaces may be disappearing in San Francisco and other cities, queer people in most of America, including in the Bay Area, understand that actual, physical social spaces are still vital to the culture. I do think, maybe, as everyone has become more out, and can go out into the world, we now as a larger queer community have to redefine our idea of what we need from queer businesses, and maybe that is still in progress.”
Bars feel the pressure to become normative, to expand their outlooks, in order to survive.īut again, McCarron notes the spaces are still necessary: “I do think these spaces are still needed. As gay bars and clubs close and the neighborhood becomes less focused on nightlife, real estate developments, trendy restaurants, and corporate entities like Target take their places. Boystown, like many gay neighborhoods around the United States, grew into an affluent community that eventually attracted wealthy straight residents. Of course we can’t talk about changing neighborhoods without talking about gentrification. “As these things change, and these spaces become more sanitized, and more people go there just to explore, and it’s kind of voyeuristic, you feel that you’re losing that sense of omnipresence of gayness that used to feel like a protection,” says Stafford. Inside Chicago’s Kit Kat Lounge “Boystown” And there’s something to be said for the fact that straight bar and restaurant goers are so attracted by aspects of the gay lifestyle that these drag clubs have become destinations.īut as Stafford points out - and Eater’s Meghan McCarron confirms in a later interview in the episode - something gets lost when these spaces disappear and evolve. Part of the change is positive, in that gay lifestyle and culture is so readily accepted now, so part of the mainstream, that the gay community doesn’t need carved out spaces in order to feel safe, meet one another, or be themselves. They like to think of the drag queens, and RuPaul’s Drag Race.” These days, people don’t like to think about that as much. “Because we didn’t have a lot of public spaces, people would use bars to do everything from meet a boyfriend or girlfriend to kind of think about the revolution. and just kind of a party all the time, and historically that’s been true, but they’ve also been sites of incredible resistance,” Stafford told us. “People like to think of gay bars to be just drag clubs. Others are simply pushed out by the rising prices that a now-affluent and now-established gay community has wrought. Many bars amp up the camp factor to bring in tourists and transition into entertainment spaces. Upsell co-host Dan Geneen and I spoke with Stafford to discuss the launch of an Eater documentary he starred in called Boystown, in which he explores the changing hospitality industry in America’s oldest gayborhood. Many blame dating apps as the digital access to potential partners obviates the need for in-real-life flirting and, as Stafford notes on this week’s episode of the Eater Upsell podcast, “People can make any space through the apps a gay bar, a gay club, and you kind of now understand that gay people are everywhere.”Īlso changing gay bars as we know them across the country: gentrification and a pressure to cater to straight audiences and sell them caricatures of what pop culture says a gay bar should be. A confluence of factors contribute to the rapid disappearance of gay bars and queer spaces across America, according to Zach Stafford, editor-in-chief of Grindr’s magazine INTO.